Star Oat- Carob Cookies

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Makes a ton of cookies… Well, about as many as you see in the picture…+ dinos

Ingredients:

  • ½ cup gluten-free oat flour

  • 3 tbsp coconut flour

  • 2 tbsp carob flour (or cocoa powder)

  • 2 tbsp almond or hazelnut flour

  • 1 tbsp tapioca starch

  • 5 tbsp coconut sugar

  • 1 tsp baking powder

  • Pinch of salt

  • Pinch of cardamom powder

  • Pinch of cinnamon

  • Optional: 2 tbsp quinoa flakes

  • 2 flax “eggs” (4 tsp ground flax seeds in half a glass of water)

  • 1 tsp vanilla

  • 5 tbsp Vegetable oil


Directions:


In a bowl mix all the dry ingredients well. Gradually add the flax “egg”, alternating with the oil, add vanilla. Mix well until you get a consistent dough you can knead with your hands. Once all the ingredients are well combined, put the bowl with the dough in the fridge for about 30 min. Preheat the oven to 180°C/350°F.


Take the dough out and divide it into 4 parts, extend one of them, cut cookies with cookie cutters of your choice, extend other parts, cut cookies, and repeat. Put cookies in a baking tray covered with a baking sheet and bake for 8/10 min. You might need to do it twice if the tray can’t hold all the cookies. Let them cool and store them in a cool, dry place.









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